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The natural food

Natural food: food provided to humans directly by nature without any intervention by humans.

Our Manifesto

We believe that people need to start returning to primitive forms of nutrition and abandon the industrialized foods that have invaded the daily diet. Radiki was created to remind people of the pure and beneficial foods of the Greek land that have been forgotten.

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The Natural Food

Living in nature, man was surrounded by his food and all he had to do was collect it. Wild greens, roots, herbs, fruits, fresh fruits and vegetables, selected and cooked with wisdom, were on the Greeks’ table every day and ensured their health and longevity.

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The Gastronomy

Gastronomy is a compound Greek word derived from “gastra”, meaning stomach, and “law”. It is curious that nowadays this term is used in almost all Romance languages to describe the technique of processing food in order to create new flavours.

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Environmental Care

At Radiki we recognise that our activity is not part of the natural cycle of life and therefore has a diverse impact on the environment.

Wild Greens

Wild greens are one of the most complete foods the earth offers to the creatures that live on it. They have grown for millions of years wherever there is soil, without any effort or intervention by humans.

Olive Oil

It comes from olive trees up to 200 years old, of Greek varieties known for their nutritional and health-protective characteristics. They are cultivated using organic methods for their optimal growth, as well as for their sustainability and the microclimate of each olive grove.

Dried Greens & Fruit

Drying has been the basic technique for preserving food for thousands of years, even before the invention of the refrigerator.